{"product_id":"adobe-mountain-still-mineral-water","title":"Adobe Mountain Natural Mineral Water — Still","description":"\u003cp\u003eMineral water from a single pressure-fed spring in \u003cstrong\u003eDel Puerto Canyon — Stanislaus County\u003c\/strong\u003e. Our county. The source sits on 217 protected acres in the Diablo Range, unreachable by vehicle, construction or agriculture, and has been licensed since 1992.\u003c\/p\u003e\u003cp\u003eThe water isn’t pumped. It rises under its own pressure through serpentinized mantle rock, and that rock is the whole story — it is where the magnesium comes from.\u003c\/p\u003e\u003ch3\u003eWhy this water is different\u003c\/h3\u003e\u003cp\u003eMost bottled water is a marketing exercise with a mountain on the label. This one has a mineral analysis worth reading:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e~100 mg\/L magnesium\u003c\/strong\u003e — 35 mg in every 355 ml bottle. For scale, most premium mineral waters run 5 to 30 mg\/L. This sits in the same tier as Gerolsteiner, and above nearly every American water on a shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium-to-magnesium ratio of roughly 1:7\u003c\/strong\u003e — unusual, and the reason it tastes the way it does rather than chalky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTDS around 400 mg\/L\u003c\/strong\u003e — genuinely mineral, not the near-distilled water most brands sell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally alkaline at pH 8.8\u003c\/strong\u003e — from the rock, not from an ioniser or an added mineral blend.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 mg sodium. Zero calories. Nothing added, nothing adjusted.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo blending, no switching between wells, no alternate supply when the season turns. One spring, every bottle, all year.\u003c\/p\u003e\u003ch3\u003eThe medal\u003c\/h3\u003e\u003cp\u003eAdobe Mountain took a \u003cstrong\u003eSilver Medal at the 2026 Berkeley Springs International Water Tasting\u003c\/strong\u003e — awarded for their sparkling. Berkeley Springs is the oldest and largest water tasting competition in the world and is judged blind; people in the trade call it the Academy Awards of water.\u003c\/p\u003e\u003ch3\u003eThe bottle\u003c\/h3\u003e\u003cp\u003e355 ml glass with a resealable aluminium cap. Glass because it doesn’t leach and doesn’t hold flavour — if you are going to be particular about water, the container is not the place to stop caring. Full mineral analysis is printed on the label with a QR link to the lab report.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFounded by Ray Tackaberry. Twenty-five miles from this counter.\u003c\/em\u003e\u003c\/p\u003e","brand":"Adobe Mountain","offers":[{"title":"355 ml glass","offer_id":44835621273693,"sku":"AM-STILL-355","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1Z-OT4z0KpTwvofoIXHruytCBxvSQPmrK.jpg?v=1785547193","url":"https:\/\/frontierorganics.store\/products\/adobe-mountain-still-mineral-water","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}