{"product_id":"certified-organic-grass-fed-rear-quarter-122-6-lb-ready-now","title":"Certified Organic Grass-Fed Rear Quarter — 122.6 lb — READY NOW","description":"\u003cp\u003e\u003cstrong\u003eOne rear quarter. In our freezer. Ready today — no 7–10 day wait.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCertified organic, 100% grass-fed and grass-finished beef from Marin Sun Farms. Already cut, wrapped, frozen and labeled — \u003cstrong\u003e122.61 lbs of finished weight at $15\/lb, delivered.\u003c\/strong\u003e When this one is gone, the next quarter is a made-to-order wait.\u003c\/p\u003e\n\u003cp style=\"font-size:1.1em;\"\u003e\u003cstrong\u003e$1,839 · $15 per pound · delivered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCut for cut, this quarter prices out at more than $2,300 at our everyday certified-organic retail.\u003c\/strong\u003e You're getting filet mignon, New York steaks, top sirloin, tri-tip and 39 lbs of organic ground for about $15 a pound — steaks included.\u003c\/p\u003e\n\u003ch3\u003eWhat's in this quarter\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLoin\u003c\/strong\u003e\u003cbr\u003e\nNew York steak, boneless — 12 oz steaks — 10.10 lb\u003cbr\u003e\nFilet Mignon — 6 oz steaks — 3.95 lb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSirloin\u003c\/strong\u003e\u003cbr\u003e\nTop sirloin center — 12 oz steaks — 5.40 lb\u003cbr\u003e\nTri-tip, whole — 2.45 lb\u003cbr\u003e\nCoulotte, whole — 2.35 lb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRound \u0026amp; Shank\u003c\/strong\u003e\u003cbr\u003e\nEye of round roasts, cut in half — 4.40 lb\u003cbr\u003e\nTop round London broil — 12 oz steaks — 9.85 lb\u003cbr\u003e\nSirloin tip \/ knuckle — 12 oz steaks — 5.65 lb\u003cbr\u003e\nBottom round (cut for stew) · Hind shanks (ground)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Steaks\u003c\/strong\u003e\u003cbr\u003e\nSpider steak — 0.50 lb · Velvet steak — 1.00 lb · Flank steak — 1.40 lb\u003cbr\u003e\nHanger \/ onglet, center gristle removed — 1.10 lb · Bavette, cut in half — 2.65 lb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGround \u0026amp; Hand Cut\u003c\/strong\u003e\u003cbr\u003e\nStew, 1 lb packs — 13.26 lb\u003cbr\u003e\nGround 85\/15, 1 lb packs — 39.00 lb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBones\u003c\/strong\u003e\u003cbr\u003e\nMarrow bones, 2\" cross cut — 2.90 lb\u003cbr\u003e\nMixed bones, 5 lb packs — 16.65 lb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal finished weight: 122.61 lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCertified organic · grass-fed \u0026amp; grass-finished · no hormones · no antibiotics. Delivered locally or picked up at 429 McHenry Ave, Modesto. Bring a cooler or clear the freezer — this is a full quarter.\u003c\/p\u003e","brand":"Marin Sun Farms","offers":[{"title":"122.61 lb quarter","offer_id":44917663301725,"sku":"MSF-ORG-RQ-READY-122","price":1839.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/frontierorganics.store\/products\/certified-organic-grass-fed-rear-quarter-122-6-lb-ready-now","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}