{"product_id":"cowboy-steakhouse-almond-satay","title":"Cowboy Steakhouse Almond Satay","description":"\u003cp\u003e\u003cstrong\u003eNot sweet. Not mild. A savory almond spread with a steakhouse backbone and real heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the strangest thing we make and the one people can't stop talking about. It started as our Cowboy Steakhouse compound butter — the seasoning we built for a cast-iron ribeye — and we asked what would happen if we put that blend into almond butter instead. The answer is a spread that behaves like a condiment: garlic, shallot and onion up front, cracked pepper and turmeric behind them, rosemary and thyme in the back, and then the heat. It's noticeable, it lingers, and it's meant to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: 8\/10.\u003c\/strong\u003e If you like a hot sauce that actually tastes like something, this is your jar. If you don't, start with a thin spread.\u003c\/p\u003e\n\u003cp\u003eWe blanch the almonds for this one. The skins carry a tannin that fights the spice, so we take them off — which lets the seasoning read clean and lets the turmeric show its color. High-polyphenol Moroccan olive oil and \u003cstrong\u003egrass-fed beef tallow\u003c\/strong\u003e carry it. A little maple sugar and a touch of woodfired syrup keep the savory from going flat and take the edge off the burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes like:\u003c\/strong\u003e A steakhouse rub over toasted almond, then a real chili burn. Deeply savory, aromatic, faintly smoky, and hot. Read the jar — it says NOT SWEET for a reason.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in it:\u003c\/strong\u003e Fresh-roasted blanched almonds (made with organic almonds) · high-polyphenol extra virgin olive oil · grass-fed tallow · garlic · shallot · maple sugar · sea salt · onion · woodfired maple syrup · black pepper · crushed red pepper · rosemary · thyme · turmeric · capsicum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat it:\u003c\/strong\u003e On a burger instead of aioli. Thinned with hot water into a spicy satay sauce for chicken or grilled vegetables. On flatbread. Off a knife over a cutting board while you cook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNet wt 8.8 oz (250 g). Roasted and jarred in small batches in California's Central Valley. Oil separation is natural — stir it back in.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains almonds (tree nuts).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Frontier Tallow Company","offers":[{"title":"8.8 oz Jar","offer_id":45097911681117,"sku":"FTC-AB-CS-088","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/C05E6B23-1977-4EA2-9D7C-EEB6D0B621BA.png?v=1790356713","url":"https:\/\/frontierorganics.store\/products\/cowboy-steakhouse-almond-satay","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}