{"product_id":"engler-grass-finished-beef-kidney","title":"Engler — Grass-Finished Beef Kidney — Sold by Weight, $10\/lb","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e$10.00 per pound.\u003c\/strong\u003e Packs vary in weight, so every one is weighed at the counter and priced to the ounce.\u003c\/p\u003e\u003cp\u003eGrass-fed and grass-finished beef kidney from Michael and Mary Engler's fourth-generation family ranch in Sonora. A lean, iron-rich organ meat — one of the most nutrient-dense cuts on the animal, rich in B12, selenium and protein.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTo cook:\u003c\/strong\u003e soak in cold water or milk for an hour to mellow it, trim the core, then slice thin. Classic in steak-and-kidney pie, sautéed quickly with butter and onions, or ground into organ blends. Do not overcook — it turns tough fast.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eLocal delivery \u0026amp; pickup only — never shipped — keep frozen until you use it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"per 0.1 lb","offer_id":44875532009565,"sku":"EN-KIDNEY-TENTH","price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/IMG_8733.jpg?v=1786150180","url":"https:\/\/frontierorganics.store\/products\/engler-grass-finished-beef-kidney","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}