{"product_id":"grass-finished-new-york-steak","title":"Grass-Finished New York Steak","description":"\u003cp\u003eThe steak in the case. Grass-finished strip has a firmer bite and a deeper, more mineral flavor than grain-finished — less marbling, more beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking it:\u003c\/strong\u003e Engler's own method is a dry brine (salt it, leave it uncovered in the fridge overnight) then a reverse sear — low oven until it's ten degrees under, then a hard sear in tallow. Rest it ten minutes. Lean steak is unforgiving of a hot knife.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrass-fed \u003cem\u003eand\u003c\/em\u003e grass-finished.\u003c\/strong\u003e No grain, no feedlot, no added hormones or antibiotics.\u003c\/p\u003e\u003cp\u003eFrom Michael and Mary Engler's fourth-generation family ranch in Sonora. Roughly 1 lb per pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn store only.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"1 lb","offer_id":44808288796765,"sku":"EN-BEEF-NYSTEAK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/IMG_7240.jpg?v=1785261547","url":"https:\/\/frontierorganics.store\/products\/grass-finished-new-york-steak","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}