{"product_id":"oaktown-spice-shop-campfire-coffee-bbq-rub","title":"Oaktown Spice Shop — Campfire Coffee BBQ Rub","description":"\u003cp\u003e\u003cstrong\u003eOrganic coffee and dark muscovado sugar in a barbecue rub. Builds a deep, spiced crust over the fire.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee and beef are old friends; the coffee's bitterness deepens the meat's savoriness and the muscovado caramelizes into a dark bark. Oaktown makes this rub with organic coffee from Nomadic Coffee in Oakland, chipotle for smoke, and a long list of warm spices behind it. Mild heat.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTri-tip on the Santa Maria grill\u003c\/li\u003e\n\u003cli\u003eBrisket, ribs and pork shoulder in the smoker\u003c\/li\u003e\n\u003cli\u003eChicken thighs on a weeknight\u003c\/li\u003e\n\u003cli\u003eCamping cooks who want one rub for everything over the fire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eRub generously and let the meat sit 30 minutes or overnight before cooking. 1\/2 cup glass jar, 2 oz net. \u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, paprika, sugar, organic coffee, chicory, brown mustard seed, allspice, chipotle chile, onion, garlic, black pepper, celery seed, white pepper, orange zest, coriander, green onion.\u003c\/p\u003e\n\u003cp\u003eHand-mixed in small batches by Oaktown Spice Shop in Oakland, California, one of the Bay Area's best-known independent spice merchants.\u003c\/p\u003e","brand":"Oaktown Spice Shop","offers":[{"title":"1\/2 cup jar","offer_id":45085769793629,"sku":"BLE-COF-12CJ","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/oakcampfirerub-2.jpg?v=1790087193","url":"https:\/\/frontierorganics.store\/products\/oaktown-spice-shop-campfire-coffee-bbq-rub","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}