{"product_id":"oaktown-spice-shop-hot-cajun-blackening-rub","title":"Oaktown Spice Shop — Hot Cajun Blackening Rub","description":"\u003cp\u003e\u003cstrong\u003eA hot Cajun blackening blend for fish, shrimp, chicken and anything hitting a screaming cast-iron pan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackening is a Louisiana technique: coat the food in spice, sear it hard in a hot pan, and let the paprika and herbs char into a dark, toasty crust. This blend is built for it, with plenty of paprika for color, mustard and garlic for depth, and cayenne and crushed red pepper for a heat that has a kick without being punishing.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlackened catfish, redfish, salmon or shrimp\u003c\/li\u003e\n\u003cli\u003eChicken thighs on the grill\u003c\/li\u003e\n\u003cli\u003eRoasted cauliflower, zucchini and sweet potatoes\u003c\/li\u003e\n\u003cli\u003eRimming a Bloody Mary\u003c\/li\u003e\n\u003cli\u003eAnyone who likes real heat with their smoke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eUse 1 to 2 teaspoons per pound. 1\/2 cup glass jar, 2.1 oz net. \u003cstrong\u003eIngredients:\u003c\/strong\u003e paprika, mustard powder, sea salt, garlic, black pepper, onion, Mexican oregano, cumin, caraway, crushed red pepper, cayenne, thyme, celery seed, bay leaves.\u003c\/p\u003e\n\u003cp\u003eHand-mixed in small batches by Oaktown Spice Shop in Oakland, California, one of the Bay Area's best-known independent spice merchants.\u003c\/p\u003e","brand":"Oaktown Spice Shop","offers":[{"title":"1\/2 cup jar","offer_id":45085769760861,"sku":"BLE-CAJ-12CJ","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Cajun-Square-0169.jpg?v=1790087284","url":"https:\/\/frontierorganics.store\/products\/oaktown-spice-shop-hot-cajun-blackening-rub","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}