{"product_id":"yolo-land-cattle-bone-marrow","title":"Beef Bone Marrow — Sold by Weight, $9\/lb","description":"\u003cp\u003e\u003cstrong\u003e🛒 In-store pickup only.\u003c\/strong\u003e This is a fresh, refrigerated or frozen item. You can order it here and choose \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we'll hold it cold and email you when it's ready. It cannot be shipped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e$9.00 per pound.\u003c\/strong\u003e Packs run roughly 1 to 3 lb, so every one is weighed at the counter.\u003c\/p\u003e\u003cp\u003eCross-cut marrow bones, three discs to a pack, from the same grass-fed and grass-finished herd we buy our suet from. Same ranch, same family, several years running.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTo roast:\u003c\/strong\u003e stand them cut side up on a tray, 450°F for 15 to 20 minutes, until the marrow is soft and bubbling but hasn’t rendered out into the pan. Salt heavily, scoop onto toast. Parsley and lemon if you have them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor broth:\u003c\/strong\u003e roast them first for colour and depth, then simmer low for 12 to 24 hours. The roasting step is the difference between good broth and grey broth.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIn store only — keep frozen until you use them.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yolo Land \u0026 Cattle Co.","offers":[{"title":"per 0.1 lb","offer_id":44838224691293,"sku":"YLC-MARROW-TENTH","price":0.9,"currency_code":"USD","in_stock":true}],"url":"https:\/\/frontierorganics.store\/products\/yolo-land-cattle-bone-marrow","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}