—We show our work
Sourcing decisions, label breakdowns, and the arguments behind them. If we turned something down, this is where we say why.
Legal at retail, sealed from a permitted dairy, held below 45°F — and federally prohibited from crossing state lines. The rules, plainly, with no opinion attached.
Almost every cow in America is grass-fed. Very few are grass-finished. The difference is the last hundred days, and it's the only question worth asking.
Follow the cap table on a dozen shelf staples and you land at Nestlé, Kraft Heinz, and three asset managers. We screen for it. Here's exactly how.
Hexane wash, caustic refining, bleaching, then steam deodorizing at 450°F. Six steps before the oil is edible — and nothing on the other side of the ledger worth putting up...
