FROM OUR BUTCHER’S COUNTER TO YOUR KITCHEN
Any cut.
Any quantity.
Prepared your way.
Choose any cut of beef, pork, lamb, or chicken, in any quantity, prepared however you want it. Tell us your preferred cuts, thickness, portions, grind, or packaging. Your order is built around you.
YOUR CUT. YOUR QUANTITY. YOUR WAY.
Tell us what
you’re cooking.
Any cut, however you want it. Choose the meat, quantity, preparation, and packaging. The options below are just a starting point.
- Whole primals
- Choose a whole primal to cut and portion yourself. A chuck roll is one example; tell us which whole cut you want to work with.
- Your favorite cuts, in bulk
- Steaks, chops, roasts, ground meat, and more, cut and portioned to your preference. Ribeyes and ground beef are just examples. Any cut, any quantity.
- Organs in bulk
- Liver, heart, kidney, tongue, and other organ meats. Tell us the animal, organs, and weight you’re looking for.
- Custom boxes & shares
- Build a box around your meals or arrange a share of beef, heritage pork, pasture-raised lamb, or certified organic chicken.
THE SAME CARE, ACROSS THE COUNTER
More ways to fill your freezer.
Every meat below is available for shares, bulk orders, and custom requests.
- California beef
- California Bred & Raised.
100% grass-fed & grass-finished. - Heritage pork
- Corn & soy free.
Shares, bulk boxes, and your choice of cuts. - Pasture-raised lamb
- Corn & soy free.
Shares, bulk boxes, and your choice of cuts. - Certified organic chicken
- Air-chilled. Corn & soy free.
Shares, bulk boxes, and foodservice orders.
FOR CHEFS, RESTAURANTS & FOOD BUSINESSES
Your menu.
Our meat.
Build your foodservice order around your menu. Specify any cut of beef, pork, lamb, or chicken, plus organ meats, with the quantities and preparation your kitchen needs.
Send us your cut list, quantities, preparation and packaging preferences, and when you need it. We’ll work through the details with you.
Discuss foodservice supply ↗LET’S PUT YOUR ORDER TOGETHER
Start with what you need.
Tell us the meat, any cut you want, the quantity, and exactly how you want it prepared. From individual cuts to custom boxes and shares, we’ll build your ideal order.
Include the meat, cut, quantity, preparation, and date needed. We’ll confirm pricing and arrange pickup or discuss delivery to your address.
GOOD QUESTIONS. STRAIGHT ANSWERS.
Made around
your order.
Can I order any cut, prepared my way?
Yes. Choose any cut and any quantity. Tell us your preferred thickness, portions, grind, and packaging. The cuts mentioned here are examples; your order is made around your preferences.
Can I buy whole cuts and portion them myself?
Yes. We can provide whole primals for you to cut and portion yourself. Chuck rolls are one example; ask for the whole cut you prefer.
Do you offer organs in bulk?
Yes. We can provide organ meats in bulk. Let us know the animal, the organs, and the quantity you need.
Are shares only available for beef?
We offer shares of beef, heritage pork, pasture-raised lamb, and certified organic chicken. Call to arrange the share and quantity that fit your household or business.
How do I price a custom order?
Call (209) 968-8435 or email your cut list and quantities to info@frontierorganics.store. We’ll discuss preparation, packaging, timing, and fulfillment and confirm your quote.