BreadHouse
BreadHouse — Original Sourdough Loaf
$18.00
A classic naturally leavened sourdough — crackling crust, open airy crumb, and the gentle tang that only comes from a slow ferment. No commercial yeast, no shortcuts.
Baked in small batches by Megan at BreadHouse in Hilmar, just down the road. Delivered fresh, so what's on the shelf was baked for us.
Keeping it: Cut side down on the counter in a paper bag — it holds two to three days. To bring day-two bread back, run the crust under water and warm it at 350°F for 10 minutes. Freezes well sliced.
- ✓ Cleared the Frontier Standard — no industrial seed oils, no refined sugar, no synthetic preservatives, dyes or “natural flavors.”
- ✓ Private, founder-owned or family-run. No publicly traded parent.
Shipping & pickup
Ships nationwide. Free over $100. Local pickup at the store is always free — choose it at checkout.
Returns
If it isn't right, tell us within 30 days and we'll make it right. Opened food and refrigerated items are the one exception, for obvious reasons.
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