Lala's Jams — Champagne Apricot Jam

Apricot jam lifted with Korbel champagne, for the table that wants an occasion.

Lala's original recipe: apricots cooked in small batches with a splash of Korbel, the Sonoma County sparkling wine house that has been at it since 1882. It comes out light and a little frothy, with the apricot still doing the talking. Sweetened with organic cane sugar at under two percent of the jar, so it reads as fruit, not candy. No pectin, no preservatives.

Who this is for

• A holiday brunch, a bridal shower, a New Year's morning
• Cheese boards: apricot champagne against brie or triple cream
• A hostess gift that is not another bottle of wine
• Anyone who likes low-sugar jam with a little personality

Details

• 8 oz reusable glass jar
• Sweetened with organic cane sugar, under 2% of the jar
• Made with champagne; contains a small amount of alcohol
• Gluten free and vegan; refrigerate after opening

Made in small batches by Leslie "Lala" Goodrich at LALA's Jam Bar in Petaluma, California.