Wise Goat Organics — Classic Kraut - Raw & Organic

🥛 Local delivery & in-store pickup. This is a fresh, raw fermented item we keep refrigerated. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

Sauerkraut the way it was made for centuries: cabbage, caraway and salt, wild fermented and never heated. The place to start.

Classic Kraut is three ingredients. Organic cabbage and caraway seed are packed in unrefined sea salt and left for wild Lactobacillus to do the work. It is raw and unpasteurized, so the live cultures, lactic acid and enzymes produced during fermentation are all still in the jar, which is the whole point of sauerkraut and exactly what canned, heat-treated kraut lacks. Fermentation also makes the cabbage easier to digest and unlocks its vitamin C and K. The flavor is clean and briny with warm, slightly sweet caraway, and it is gentle enough for sensitive stomachs.

Who this is for

• You have never eaten real fermented kraut and want the simplest first jar
• You want a daily probiotic food to support digestion, with no spice and no surprises
• You have a sensitive stomach and want to go slow
• You want a proper kraut for reubens, brats and roast pork

How to use

Start with a forkful a day with a meal and work up to more. Add it after cooking so the cultures survive. Try it with brats, sausages and roast chicken, fish and potatoes, reubens, grilled cheese, avocado toast or grain bowls.

Ingredients: organic cabbage, organic caraway seeds, unrefined sea salt. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.