Cutting Board — Large

A proper working board. Room to prep and to pile, so you’re not stopping every two minutes to clear space.

Wood over plastic for a reason: plastic boards shed microplastics into your food every time the knife scores them, and the scores are where bacteria live. Wood closes over and its own chemistry works against what grows in it.

Care: hand wash, never the dishwasher, dry standing up. Oil it when it looks thirsty.