Corona Woodworking — Med. Long Board

A proper working board, with room to prep and room to pile.

A long hand-made hardwood cutting board. The extra length is the point: chop at one end, push the finished pile to the other, and keep going without stopping every two minutes to clear space. It also makes a serving plank for a whole roast or a spread of cheese and charcuterie.

Wood over plastic for a reason. Plastic boards shed microplastics into your food every time the knife scores them, and the scores are where bacteria live. Hardwood closes over knife marks, and wood's own chemistry works against what tries to grow in it. It is kinder to your knives, too.

Who this is for

• You cook for a family and prep a lot of vegetables at once
• You want one board for prepping and serving
• You are getting plastic out of the kitchen one item at a time
• You are buying a gift for someone who actually cooks

How to use

Hand wash, never the dishwasher, and dry standing up. Oil it when it looks thirsty with Corona's board oil, tallow or a food-grade mineral oil, not a seed oil that will go rancid in the grain. Cut on both sides to keep it flat.

Made by hand in Modesto by Corona Woodworking.