Cowboy Steakhouse Butter

Garlic, herb and pepper over grass-fed tallow. Built for red meat, cast iron and open flame.

Cowboy Steakhouse Butter is a savory compound butter made on a base of slow-rendered grass-fed tallow instead of dairy. A spoonful melting over a steak as it rests is the entire argument. Tallow holds up to high heat, carries flavor, and brings the fat-soluble vitamins A, D, E and K that come with grass-fed beef fat. Also very good on roast potatoes, corn, grilled vegetables, or stirred into anything that wants richness and depth.

Who this is for

• Steak night, especially over cast iron or coals
• Dairy-free cooks who miss a compound butter on their meat
• Roast potatoes, smashed potatoes and grilled corn
• Anyone cutting seed oils who still wants big flavor

Details

• 8 oz jar (200 g)
• Melt a spoonful over steak, chops, burgers or vegetables as they rest
• Shelf-stable at room temperature; refrigerate to extend
• Also included in our Frontier Steakhouse Board box

Made in small batches by Frontier Tallow Company, our own food brand, right here at our store in Modesto, California.