Crème Veloutée

The most expensive thing we make, and the one that earns it. A velvet-rich cream built on a high concentration of grass-fed suet tallow, carrying prickly pear, sea buckthorn and pomegranate seed oils — three of the most nutrient-dense oils in skincare and none of them cheap.

Jojoba, olive-derived squalane and camellia seed give it the glide. Cera Bellina, a structured botanical wax, gives it the texture the name refers to: soft, cushiony, closer to a whipped ganache than a cream.

Finished with frankincense, helichrysum and myrrh.

Ingredients: grass-fed suet tallow, jojoba oil, olive-derived squalane, camellia seed oil, prickly pear seed oil, rosehip seed oil, unrefined shea butter, Cera Bellina, frankincense, helichrysum and myrrh essential oils.

8 oz · 195 g in violet glass.