Engler — Grass-Finished Beef Liver (approx 0.6 lb pack)

🥛 Local delivery & in-store pickup. This is a fresh, cold item. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

The most nutrient-dense cut on the animal.

Beef liver from Engler's 100% grass-fed, grass-finished, regeneratively raised cattle. Our customers ask for this one by name. Ounce for ounce, liver carries more vitamin A, B12, folate, copper and heme iron than almost any other food, which is why it was the first thing traditional cultures reached for after a birth, an illness or a hard season.

Liver from a grass-finished animal is a different thing from the feedlot version. The animal filtered clean pasture and water, not grain and additives, and it shows in the color and the taste.

Who this is for

• You have been told to get more iron or B12 and want it from food, not a pill
• You eat nose-to-tail, carnivore or ancestral
• You want a weekly liver serving and need it to taste good enough to keep doing it
• You make pate, liver and onions, or hide it in ground beef

How to use

Soak in milk or lemon water for 30 minutes to mellow it, pat dry, then sear hot and fast, two minutes a side, still pink in the middle. Overcooked liver is where the bad reputation comes from. Vacuum-packed in roughly 0.6 lb portions. $9 per pack. Keep frozen.

From Michael and Mary Engler's fourth-generation family ranch in Sonora, in the Sierra foothills east of Modesto.

Local delivery & pickup only — never shipped.