Boxes and bulk lots packed from what’s in the freezer today — or reserve a quarter, half or whole animal, butchered at Marin Sun Farms in Petaluma.
Shop beef & meat →Custom formulation, contract manufacturing and peptide skincare under your brand — from 100 units, made in Modesto.
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If it’s on our shelves, it’s earned our trust.
Engler Grass Fed
$9.00
Beef liver from Engler's 100% grass-fed, grass-finished, regeneratively raised cattle. The most nutrient-dense cut on the animal — nature's multivitamin, and the one our customers ask for by name.
Vacuum-packed in roughly 0.6 lb portions. $9 per pack.
Cooking it: Soak in milk or lemon water for 30 minutes to mellow it, pat dry, then sear hot and fast — two minutes a side, still pink in the middle. Overcooked liver is where the bad reputation comes from.
Ships nationwide. Free over $100. Local pickup at the store is always free — choose it at checkout.
If it isn't right, tell us within 30 days and we'll make it right. Opened food and refrigerated items are the one exception, for obvious reasons.
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Everything here cleared the same standard. Nothing on these shelves that we wouldn't take home ourselves.
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