Fatworks — Cultured Ghee from 100% Organic Butter (7.5 oz)

Cultured, organic, grass-fed butter, slow-cooked into ghee.

Ghee is butter cooked gently until the water and milk solids separate out, leaving pure golden butterfat. This one starts with cultured organic butter from grass-fed cows on domestic family farms, so it has the deeper, slightly tangy flavor of good European butter. One ingredient: cultured organic grass-fed butter.

With the milk solids removed, ghee is free of lactose and casein and holds up to heat over 400 degrees without burning. Grass-fed butterfat is naturally rich in vitamins A, D, E and K2, CLA and butyrate, the short-chain fat that feeds the cells of the gut lining. It is the cooking fat of Ayurvedic tradition for good reason.

Who this is for

• You react to lactose or casein but do not want to give up butter flavor
• You eat paleo, Whole30 or ancestral and need a clean saturated fat
• You put butter in your coffee and want the grass-fed version
• You sear at high heat and are tired of butter turning black

How to use

Use it anywhere you would use butter or oil: eggs, vegetables, rice, searing, roasting, coffee. 7.5 oz glass jar. Shelf stable; no refrigeration needed.

Fatworks has rendered fats from small U.S. family farms since 2011, putting to use a nourishing part of the animal that farms once threw away.