FOND — Regenerative Grass-Fed Beef Bone Broth (14 oz)

A true beef bone broth that gels in the fridge, from 100% grass-fed, regeneratively raised cattle.

FOND slow-simmers grass-fed beef bones with water and salt until the collagen comes out of the bone and into the broth. That is why it gels cold: the gel is collagen, the protein that supports joints, skin and gut lining, and it is what you are paying for. No powders, no concentrates, no "natural flavors." Shelf-stable in glass, so it lives in the pantry until you open it.

Who this is for

• You want bone broth without simmering bones for a day
• Recovering from a cold, a hard week or a hard workout: a warm mug
• Gut-focused eating: animal-based, carnivore, low-FODMAP and AIP all fit the Pure jar
• Cooks who want a real base for soup, braises, rice and pan sauces

Choose your flavor

• Pure & Unflavored: bones, water and salt. The most versatile jar on the shelf.
• Ginger & Cayenne: organic ginger, cayenne and lemon. Bright, warming, a little spicy, with a clean citrus finish.
• Tomato & Thyme: organic tomato, thyme and roasted garlic. Savory and comforting.

Details

• 14 fl oz glass jar, shelf-stable until opened; refrigerate after opening
• Warm gently and drink from a mug, or use as you would stock

Made in small batches by FOND in North Aurora, Illinois, from regeneratively raised, 100% grass-fed beef bones.