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About this product

πŸ₯› Local delivery & in-store pickup. This is a fresh, raw fermented item we keep refrigerated. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout β€” we keep it cold the whole way. It cannot be shipped nationally.

Turmeric, ginger and mustard seed fermented into cabbage: a bright, tangy kraut that tastes like pepperoncini without the heat.

Golden Kraut is an award-winning, spice-forward sauerkraut. Fresh turmeric and ginger give it a warm golden color and gentle complexity; wild fermentation with unrefined sea salt gives it the tang. It is raw and unpasteurized, so the live Lactobacillus cultures, lactic acid and enzymes produced during fermentation are intact. Turmeric and ginger have both been used in traditional kitchens for generations to support digestion, and here they come with a full dose of live probiotics.

Who this is for

  • You take turmeric and ginger for their traditional benefits and would rather eat them than swallow them
  • You want a probiotic food that seasons a whole meal on its own
  • You are building a charcuterie or snack board and want something bright
  • You are easing into fermented foods and want flavor without heat

How to use

A forkful or two a day, added after cooking. Try it with jasmine rice and chicken or salmon, in potato salad, on poke bowls, baked potatoes or deviled eggs.

Ingredients: organic cabbage, organic turmeric, organic ginger, organic mustard seeds, organic spices, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.