Engler — Grass-Finished Carne Asada

🥛 Local delivery & in-store pickup. This is a fresh, cold item. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

The fastest good dinner in the case.

Sirloin tip and top round sliced thin for the grill or a hot pan. Engler's own customers put this at the top of their list, and it is easy to see why: ten minutes from cold to plate, and it takes a marinade better than almost any other cut.

Because it is sliced from lean muscle, carne asada is mostly protein with little waste. Grass-finished beef brings more omega-3 fats, CLA and beta-carotene than grain-fed, along with iron, zinc and B12. No grain, no feedlot, no added hormones or antibiotics, ever.

Who this is for

• You need dinner on the table in under fifteen minutes
• You make tacos, burrito bowls or fajitas most weeks
• You want lean, high-protein beef that still has flavor
• You grill on weekends and want a cut that cooks in minutes

How to use

Marinate overnight or hit it with a dry rub, then a screaming-hot pan or grill. Under ten minutes, start to finish. Slice against the grain. Roughly 1 lb per pack.

From Michael and Mary Engler's fourth-generation family ranch in Sonora, an hour up the hill from Modesto, raised on regenerative pasture.

Local delivery & pickup only — never shipped.