Grass-Finished Carne Asada

Sirloin tip and top round sliced thin — Engler's customers put this at the top of the list, and it's the fastest good dinner in the case.

Cooking it: marinate overnight or hit it with a dry rub, then a screaming-hot pan or grill. Under ten minutes, start to finish. Slice against the grain.

Grass-fed and grass-finished. No grain, no feedlot, no added hormones or antibiotics.

From Michael and Mary Engler's fourth-generation family ranch in Sonora. Roughly 1 lb per pack.

In store only.