Engler — Grass-Finished Ground Beef — 90/10

🥛 Local delivery & in-store pickup. This is a fresh, cold item. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

The lean grind, for people who would rather add their own fat.

A 90/10 ground beef from the same grass-fed and grass-finished cattle as our 80/20, with less fat in the pan. Same open California pasture, same rule: no grain, no feedlot, no added hormones or antibiotics.

At 90/10 you get more protein per ounce and a cleaner, beefier flavor. Grass-finished beef is naturally higher in omega-3s and CLA than grain-fed, and this grind is a straightforward source of iron, zinc and B12 for anyone counting macros or feeding a family on a budget of calories.

Who this is for

• You track protein and want the most of it per pound
• You cook with tallow or butter and prefer to control the fat yourself
• You make chili, meat sauce or stuffed peppers where extra grease just pools
• You want grass-finished beef for the nutrition, not the richness

How to use

There is very little fat to protect the meat, so use a hot pan and a short cook. Add tallow or butter if you are browning. 1 lb packages.

From Michael and Mary Engler's fourth-generation family ranch in Sonora, in the Sierra foothills east of Modesto, raised with regenerative grazing.

Local delivery & pickup only — never shipped.