Engler — Grass-Finished New York Steak

🥛 Local delivery & in-store pickup. This is a fresh, cold item. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

The steak in the case.

Grass-finished New York strip has a firmer bite and a deeper, more mineral flavor than grain-finished. Less marbling, more beef. Engler breeds and raises specifically for tenderness on pasture, so this is not the chewy grass-fed steak that put people off years ago.

A strip steak is a lean, high-protein cut, and grass-finished beef carries more omega-3 fats, CLA and vitamin E than grain-fed. The cattle spend their whole lives on open California pasture: no grain, no feedlot, no added hormones or antibiotics.

Who this is for

• You want a real steak night with beef you can trace to the ranch
• You have cut back on restaurant meals and want to cook one properly at home
• You eat carnivore, keto or high-protein and want the cleanest beef available
• You are buying a gift for someone who cooks

How to use

Engler's own method: dry brine (salt it, leave it uncovered in the fridge overnight), then reverse sear. Low oven until it is ten degrees under your target, then a hard sear in tallow. Rest ten minutes. Sold per steak, not by weight. One cut per pack.

From Michael and Mary Engler's fourth-generation family ranch in Sonora, in the Sierra foothills east of Modesto, raised on regenerative pasture.

Local delivery & pickup only — never shipped.