Broccoli Microgreens

Living broccoli microgreens, cut fresh. Mild, faintly peppery, and about as far from a plastic clamshell of week-old salad as produce gets.

Microgreens are harvested days after germination, which is why they show up here and not in most grocery stores — the shelf life is measured in days, not weeks. Keep them cold and eat them soon.

In store only. These don’t survive a cardboard box.