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About this product

Ground venison with 5% liver and 5% heart folded in. Organ nutrition without eating organs.

Axis deer were introduced to Maui in 1959 and now number in the tens of thousands with no natural predators, stripping native forest and farmland. Maui Nui harvests them at night in the field, one calm animal at a time, and processes on a mobile USDA-inspected unit within the hour. No feedlot, no antibiotics, no transport stress. The deer eat wild plants on volcanic soil, and the meat is lean, mineral-rich and dense in B vitamins and iron.

This blend is 90% hand-trimmed ground venison, 5% liver and 5% heart. At that ratio you cannot taste the organ, but it is there: one 3.5 oz serving carries more than twice your daily B12 and most of your vitamin A and copper. Use it exactly like the plain ground: burgers, tacos, chili, meatballs.

Who this is for

  • You know you should eat liver and cannot bring yourself to do it
  • Feeding kids or a picky spouse organ meat without the argument
  • Low-iron, low-energy stretches when nutrient density matters
  • Ancestral or nose-to-tail eaters who want the convenience

Details

1 lb pack, serves 2 to 4. Per 3.5 oz: 106 calories, 21 g protein, 1.6 g fat. Vitamin B12 266% DV, vitamin A 91% DV, copper 115% DV. Still 99% lean; add a little fat to the pan.

Maui Nui Venison is a Maui company working to bring the island's Axis deer population back into balance, one animal at a time. Sold frozen. Pickup or local delivery within 5 miles; we do not ship meat.