Herb To Body — Soursop Bitters Mixed Berries (16 oz)

Soursop bitters with berries: the friendly one. Fruity up front, earthy underneath.

Bitters are one of the oldest traditions in herbal medicine. A small dose of bitter-tasting herbs before a meal has been used across West African, Caribbean and European kitchens to wake up digestion and appetite. Soursop (Annona muricata, also called graviola or guanábana) is a tropical fruit whose leaves and fruit are a staple of Caribbean folk herbalism, rich in vitamin C and plant antioxidants.

Mixed Berries is Herb To Body's 27-botanical blend for people who want soursop bitters without the full bitter hit. Soursop is joined by bilberry, cranberry, elderberry, mulberry, golden berry, strawberry and blueberry, along with andrographis, bitter melon, ashwagandha, reishi extract, berberine, moringa, black seed, turmeric extract, hibiscus, Irish moss, cinnamon, garlic, tamarind and senna. Dark reddish-purple, fruity and sweet, with the earth still there under it.

Who this is for

• You want to take bitters but cannot get the plain one down
• Elderberry and berry lovers looking for a daily tonic
• A first bottle for someone new to soursop
• Heavy meals and a sluggish appetite

How to use

• Shake well. Take 1 to 2 tablespoons daily, preferably before meals, straight or in water or juice
• 16 oz bottle
• Keeps two years unopened; refrigerate after opening

Made in small batches in the USA by Herb To Body.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Consult your healthcare provider before use if pregnant, nursing, or taking medication. Keep out of reach of children.

WARNING: Consuming this product can expose you to lead, a chemical known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.