Wise Goat Organics — Jalapeno Kraut - Raw & Organic

🥛 Local delivery & in-store pickup. This is a fresh, raw fermented item we keep refrigerated. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

The kraut for people who think they do not like kraut: sweet jalapeño, mild heat, clean crunch, live cultures.

Jalapeño Kraut takes classic sauerkraut and adds fresh jalapeños and a little caraway. Fermentation mellows the peppers into something slightly sweet and tangy with light heat that seasons a dish without taking it over. It is raw and unpasteurized, wild fermented with unrefined sea salt only, so the live Lactobacillus cultures, lactic acid and enzymes that make traditional sauerkraut a gut-health staple are all still in the jar. Nothing is cooked, so nothing is killed.

Who this is for

• You want probiotics from food, not a supplement bottle
• You put hot sauce on eggs and tacos and want something with more going for it
• You are new to fermented foods and want an easy first jar
• You want a bloat-friendly topping for heavy meals like brats and mac and cheese

How to use

A forkful or two a day with meals, added after cooking. Try it on tacos, brats, hot dogs, burgers, scrambled eggs, quesadillas, nachos, grilled cheese, or rice with smoked salmon.

Ingredients: organic cabbage, organic jalapeños, organic caraway seed, spring water, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.