Gold medal winner at the Sonoma County Harvest Fair, professional division. Spicy but not punishing — the jar that makes a cheese plate worth talking about.
Very good on cream cheese, better on a sharp cheddar, and it does something remarkable to a pork chop.
Sweetened with organic cane sugar, under 2% of the jar.
Made in small batches by Leslie “Lala” Goodrich in Petaluma. 8 oz reusable glass jar.
