Wise Goat Organics — Kimchi Hot Sauce - Organic & Fermented

🥛 Local delivery & in-store pickup. This is a fresh, raw fermented item we keep refrigerated. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

Wise Goat's award-winning vegan kimchi, blended into a pourable hot sauce with habanero, cayenne and jalapeño behind it.

Kimchi Hot Sauce starts with the same napa cabbage, daikon, ginger, garlic and seaweed as their kimchi, wild fermented with unrefined sea salt, then blended smooth with a trio of hot peppers. It is raw and unpasteurized, so the live Lactobacillus cultures and enzymes from fermentation are still in the bottle. You get the deep, savory, gingery umami of kimchi and real heat in a form you can shake onto anything, with no fish sauce, no sugar and no vinegar.

Who this is for

• You love kimchi but want it in a squeeze-and-go form
• You want probiotics on the table at every meal without a side dish
• You are vegan or avoid fish sauce and most kimchi products have it
• You want a hot sauce with real depth, not just vinegar and capsaicin

How to use

Shake and pour on eggs, rice bowls, noodles, dumplings, tacos, roasted vegetables or grilled meat. Stir into mayo for a spread. Add at the table, not in the pan.

Ingredients: organic napa cabbage, organic daikon radish, organic carrots, organic spring onions, organic ginger, organic garlic, arame seaweed, organic red pepper, organic habanero pepper, organic cayenne pepper, organic jalapeño pepper, organic sesame seeds, unrefined sea salt. 5 oz bottle. Unopened it is shelf-stable up to a year; once opened, keep refrigerated and use within a year. Live and actively fermenting, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.