LALA's Jam Bar — Apple Mint Jelly

Apple mint jelly, low sugar. The old-fashioned jar for lamb and toast.

Apple Mint Jelly is apples cooked into a clear jelly with fresh mint, the traditional pairing for roast lamb. Apples set naturally, so this is a clean, bright jelly with the mint doing the talking and sugar kept low.

Who this is for

• Roast lamb, lamb chops and pork
• Toast and English muffins
• Stirred into hot tea
• Anyone whose grandmother kept a jar of mint jelly

Details

• 8 oz reusable glass jar
• Low sugar, so the fruit leads
• Gluten free and vegan
• Made with in-season, local and organic fruit when possible
• Refrigerate after opening

Made in small batches at LALA's Jam Bar in Petaluma, California, the only jam shop in Sonoma County, from a family recipe passed down from Lala's Scottish grandmother.