LALA's Jam Bar — Pepper Jelly

Pepper jelly with a clean sweet heat. The jar that makes a cheese plate worth talking about.

LALA's Pepper Jelly is fresh peppers cooked into a clear, glossy jelly with sugar kept low so the pepper flavor and heat come through. Very good on cream cheese, better on sharp cheddar, and it does something remarkable to a pork chop.

Who this is for

• Cheese boards and crackers when guests are coming
• A glaze for wings, pork, salmon or meatballs
• Stirred into cream cheese for a five-minute dip
• Anyone who likes a little heat with their sweet

Details

• 8 oz reusable glass jar
• Low sugar, so the fruit leads
• Gluten free and vegan
• Made with in-season, local and organic fruit when possible
• Refrigerate after opening

Made in small batches at LALA's Jam Bar in Petaluma, California, the only jam shop in Sonoma County, from a family recipe passed down from Lala's Scottish grandmother.