Like biting into the fruit. Thicker than most jams — it holds its shape on a charcuterie board, melts beautifully over ice cream, and still behaves on toast.
Sweetened with organic cane sugar, under 2% of the jar. This is fruit that tastes like fruit, not like candy — which is most of the reason it earned shelf space here.
Made eight or nine jars at a time by Leslie “Lala” Goodrich in Petaluma. 8 oz reusable glass jar.
