Marin Sun Farms — Grass-Fed Beef

100% grass-fed, grass-finished beef from California pasture, cut by the ranch's own butchers.

Grass-finished means the animal ate grass its whole life and was never sent to a feedlot for grain. The beef is leaner, deeper in flavor and higher in omega-3 fatty acids than grain-finished beef, and it cooks a little faster, so pull steaks a few degrees early. No antibiotics, no hormones. Dry-aged, cut and vacuum-sealed.

Who this is for

• You are trying to buy beef only from animals raised on pasture
• Steak night without feedlot beef
• Braising and slow-cooker cooks; grass-fed roasts and stew beef have real flavor
• Anyone eating for omega-3s and CLA who wants them from food

Cuts

• Ribeye Steak, 12 oz
• New York Steak, 12 oz
• Top Sirloin Steak, 12 oz
• Filet Mignon, 6 oz
• Ground Beef 80/20, 1 lb
• Stew Beef, 1 lb
• Pot Roast, 2.5 lb
• Oven Roast, 2.5 lb

Sold frozen. Pickup at 429 McHenry Ave, Modesto, or local delivery within 5 miles. We do not ship meat. Marin Sun Farms, founded by rancher David Evans in Point Reyes in 1999, raises and sources pasture-raised, grass-fed animals from California family farms and runs the Bay Area's last USDA-inspected slaughterhouse. No antibiotics, no hormones, Animal Welfare Approved.