Marin Sun Farms — Organic Chicken

Certified organic chicken raised on pasture, not in a barn. Firmer, more flavorful, and you can taste the difference in the broth.

These birds live outdoors on California pasture, eat certified organic feed, and are never given antibiotics. Pastured chicken has more texture and flavor than confinement chicken, and the bones make a stock that sets like gelatin. Processed at Marin Sun Farms' own USDA-inspected facility.

Who this is for

• Families who eat chicken every week and want it organic and pasture-raised
• Bone broth makers; save the carcass
• Anyone who has noticed supermarket chicken has gotten watery and soft
• Meal prep with breast, thighs and ground

Cuts

• Whole Bird, about 4 lb
• Breast, boneless skinless, 2 lb
• Thigh, bone-in, 2 lb
• Wings, 2.5 lb
• Ground Chicken, 1 lb

Sold frozen. Pickup at 429 McHenry Ave, Modesto, or local delivery within 5 miles. We do not ship meat. Marin Sun Farms, founded by rancher David Evans in Point Reyes in 1999, raises and sources pasture-raised, grass-fed animals from California family farms and runs the Bay Area's last USDA-inspected slaughterhouse. No antibiotics, no hormones, Animal Welfare Approved.