Marin Sun Farms — Pasture-Raised Pork

Heritage-breed pork raised outdoors on California pasture. Pork that tastes like pork again.

Most supermarket pork comes from confinement barns and has been bred lean and pale. Marin Sun Farms pork is from heritage, non-GMO-fed hogs raised on pasture, with darker meat, firmer fat and far more flavor. No antibiotics, no hormones. Cut by their own butchers, so every piece is trimmed properly.

Who this is for

• Anyone who has given up on dry, flavorless pork chops
• Rib and pulled-pork weekends
• Cooks who want fat that renders clean, for carnitas and roasts
• Families who care how the animal was raised

Cuts

• Loin Chop, boneless, 12 oz
• Sirloin Chop, boneless, 12 oz
• Tenderloin, whole
• Baby Back Ribs, half rack
• St. Louis Spareribs, half rack
• Pork Belly, skin off, about 2.3 lb
• Butt Shoulder Roast, about 2.3 lb
• Picnic Shoulder Roast, about 2.5 lb
• Fresh Ham / Leg Roast, about 2.2 lb
• Ground Pork, 1 lb

Sold frozen. Pickup at 429 McHenry Ave, Modesto, or local delivery within 5 miles. We do not ship meat. Marin Sun Farms, founded by rancher David Evans in Point Reyes in 1999, raises and sources pasture-raised, grass-fed animals from California family farms and runs the Bay Area's last USDA-inspected slaughterhouse. No antibiotics, no hormones, Animal Welfare Approved.