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About this product

Sprouted, stone-ground almond butter with one ingredient. Silky enough to eat off the spoon.

Sprouting means the almonds are soaked until they begin to germinate, then gently dehydrated. That soak breaks down phytic acid and enzyme inhibitors, the compounds that make raw nuts hard to digest and that block mineral absorption, so the almond's magnesium, vitamin E and healthy fat are easier for the body to use. The sprouted almonds are then stone-ground slowly at low temperature, which keeps the flavor and the nutrients intact. Nothing else goes in: no sugar, no palm oil, no seed oil, no salt.

Who this is for

  • You have switched to real nut butter and want the easiest-to-digest one
  • Toast, apple slices, oatmeal, smoothies
  • Paleo, keto, Whole30 and vegan kitchens
  • Kids' lunches without added sugar
  • Anyone whose stomach does not love raw almonds

Details

6 oz jar. Ingredients: sprouted organic almonds. Regenerative Organic Certified. Oil may separate; stir and keep in the fridge after opening.

Philosopher Foods makes everything in small batches in Northern California from Regenerative Organic Certified nuts. USDA Organic, vegan.