Wise Goat Organics — Pickle Relish - Raw, Organic, & Sugar-Free

🥛 Local delivery & in-store pickup. This is a fresh, raw fermented item we keep refrigerated. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

Real pickle relish with no sugar and no vinegar: cucumbers fermented in salt brine, so the tang comes from live cultures.

Most relish on the shelf is cucumbers in vinegar and corn syrup. This one is lacto-fermented the old way: organic cucumbers, carrots and onions chopped fine and soured by wild Lactobacillus in an unrefined sea salt brine. It is raw and unpasteurized, so those live cultures, the lactic acid and the enzymes they produce are still in the jar. The flavor is crisp, dilly and clean, exactly what you want on a hot dog, with none of the sweetness.

Who this is for

• You are cutting sugar and did not realize how much was hiding in condiments
• You want probiotics in a form the whole family will actually eat
• You make egg salad, tuna salad or potato salad and want a better relish
• You miss pickles but are avoiding vinegar

How to use

Use it anywhere you would use regular relish: hot dogs, burgers, egg or tuna salad, tuna casserole, tartar sauce. Stir it in cold so the cultures survive.

Ingredients: organic cucumbers, organic carrots, organic onions, mustard seed, organic spices, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.