Engler — Power Blend — Organ & Ground Beef

🥛 Local delivery & in-store pickup. This is a fresh, cold item. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

Organ nutrition that browns, seasons and tastes like ground beef.

Ninety percent 80/20 grass-finished ground beef, ten percent liver, heart and kidney, ground in together rather than sitting on top. If you have wanted to eat organ meat and could not get past the idea of it, this is how you do it. Nobody at the table has to know.

Liver is one of the most nutrient-dense foods there is: vitamin A, B12, folate, copper and heme iron in amounts muscle meat cannot match. Heart brings CoQ10 and B vitamins. Kidney adds selenium. At ten percent the flavor disappears into the beef while the nutrition stays. Engler grinds it from their own grass-fed, grass-finished animals.

Who this is for

• You want organ nutrition without eating a plate of liver
• You are feeding kids who would never touch organ meat knowingly
• You have been told to get more iron or B12 from food
• You follow an ancestral, carnivore or nose-to-tail way of eating

How to use

Use it anywhere ground beef goes: meatballs, marinara, lasagna, tacos, burgers. 1 lb packages.

From Michael and Mary Engler's fourth-generation family ranch in Sonora, in the Sierra foothills, raised on regenerative pasture with no grain, feedlots, added hormones or antibiotics.

Local delivery & pickup only — never shipped.