Wise Goat Organics — Purple Cabbage Kraut - Raw & Organic

🥛 Local delivery & in-store pickup. This is a fresh, raw fermented item we keep refrigerated. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

The mildest kraut in the line and the one kids reach for: purple cabbage and juniper, less sour, dense crunch, vivid color.

Purple Cabbage Kraut is wild fermented from organic purple cabbage with juniper berries and caraway, using nothing but unrefined sea salt to start it. It is raw and unpasteurized, so the live Lactobacillus cultures, lactic acid and enzymes from fermentation are intact. Purple cabbage is rich in anthocyanins, the antioxidant pigments that give it that color, and fermentation keeps them in the jar. The flavor is gentler than a green kraut, with slightly fruity, peppery notes from the juniper.

Who this is for

• You want a probiotic food that is not too sour for a first-timer or a child
• You are looking for more antioxidant-rich, colorful vegetables at meals
• You want something beautiful on a snack board or a bowl
• You want a daily fermented food to support digestion that you will actually keep eating

How to use

A forkful or two a day, added after cooking. Try it on avocado toast, tacos, burgers, wraps, Buddha bowls, salads and charcuterie boards.

Ingredients: organic purple cabbage, organic juniper berries, organic caraway seed, spring water, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.