Raw Farm — Cold-Pressed Farm Juice (Half Gallon)

Cold-pressed juice with one ingredient: the fruit. Pressed from American-grown crops by Raw Farm in Fresno, with no sweeteners, fillers, added water or concentrate.

Most carton juice is heated, stored for months and "flavor-packed" before it hits the shelf. Raw Farm's Farm Juice is cold-pressed instead: the fruit is squeezed, not cooked, so it tastes like the fruit itself. Non-GMO, with nothing added. Note that unlike Raw Farm's milk, kefir and cheese, the Farm Juice line is cold-pressed and high-pressure processed rather than raw; that is how it keeps fresh flavor with a longer refrigerated shelf life.

Flavors

• Orange: bright, sweet-tart and pulpy-fresh, pressed from American-grown oranges. The breakfast juice that actually tastes like a squeezed orange.
• Apple: crisp, clean apple juice from American-grown apples, never from concentrate.

Who this is for

• Parents replacing sugary juice boxes and concentrate with something that is just fruit
• Anyone who wants fresh-squeezed taste without squeezing a bag of oranges
• A base for smoothies with raw kefir or sea moss
• Weekend breakfasts, mimosas and brunch tables

Details

Half gallon, 64 oz. Bottled in plastic free of BPA, BPS and phthalates. Keep refrigerated; once opened, drink within about 5 days. Shake before pouring.

From Raw Farm in Fresno, California, the family dairy that supplies our raw milk.