Redbloom — Gut-Healthy Chili Crisp · Medium Aroma

The middle Redbloom: real heat, big aroma, and a chili crisp your gut can handle.

Chili crisp is the crunchy, oily, chili-and-spice condiment that goes on everything. The usual jars are made with seed oils, MSG and enough garlic and onion to set off anyone with a sensitive gut. Redbloom rebuilt it: Sichuan chili flakes and gochugaru in avocado oil instead of seed oil, with the capsaicin microencapsulated in the oil's oleic acid so it cushions the gut instead of burning it. Fifteen whole ingredients including lion's mane mushroom, black cardamom, ginger, Sichuan peppercorn, cinnamon bark and star anise, with garlic and onion infused rather than chunked. Certified low FODMAP, organic, seed-oil free, vegan, gluten-free, sugar-free, keto. Medium Aroma sits between the Mild and the Hot: noticeable heat, with the spices and Sichuan peppercorn tingle out front.

Who this is for

• You like heat but want to taste your food
• IBS, reflux or a low-FODMAP diet that has taken chili crisp off the table
• Anyone who has cut seed oils and misses the jar of chili crisp
• Most households; this is the one to buy if you're splitting the jar

How to use

Spoon over eggs, noodles, rice, dumplings, pizza, avocado toast, roast vegetables. Stir before use; the crisp settles. No refrigeration needed.

Redbloom is a small U.S. company that formulated its chili crisp around gut health from the start; 94% of people in their study reported less digestive discomfort than with conventional chili crisp.