Sciabica's Blood Orange Olive Oil — 100% California Extra Virgin

Sweet blood oranges pressed with fresh California olives: the biscotti-and-brownies oil.

Fresh oranges are crushed together with just-harvested olives at the press, so the citrus oil from the peel and the olive oil come out as one. Bright, fragrant, and sweeter than the lemon; it reads as orange zest. Underneath it is 100% California extra virgin olive oil, cold-pressed, rich in monounsaturated oleic acid and polyphenols. Nothing infused, nothing artificial.

Who this is for

• Baking: brownies, biscotti, olive oil cake, chocolate anything
• Fish, shrimp and chicken, drizzled on after cooking
• Salads with balsamic, beets, fennel or goat cheese
• Roasted carrots and sweet potatoes
• Anyone who wants to replace butter in baking without a butter substitute

Details

500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.

Cold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.