Sciabica's Buttery & Sweet Olive Oil — Mission + Arbequina

The everyday bottle: Mission and Arbequina olives pressed into a silky oil with no bitterness.

The Mission olive is California's native variety and the Sciabica family's specialty. Pressed with Arbequina, it makes a delicate, buttery extra virgin oil with blossom aromatics and a creamy finish and none of the bitterness that puts people off robust oils. This is the one for people who think they don't like olive oil. It's 100% California, cold-pressed, and rich in monounsaturated oleic acid and vitamin E.

Who this is for

• Replacing vegetable oil and canola in everyday cooking without changing how food tastes
• A real butter substitute on popcorn, toast and in baking
• Kids and picky eaters who reject peppery oils
• Mayonnaise and aioli, where a strong oil turns bitter
• Anyone starting out with olive oil who wants a gentle first bottle

Details

500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.

Cold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.