Sciabica's Fiesta Fusion Olive Oil — Limited Release

Limes, garlic, jalapeños and cilantro, all pressed with the olives. Limited release.

The Sciabica family's take on a salsa in oil form: fresh limes, garlic, jalapeños and cilantro go into the press with just-harvested California olives, and the flavors come out together in the oil. Tart, spicy, peppery, a little sweet. Underneath it is 100% California extra virgin olive oil, cold-pressed, rich in monounsaturated oleic acid and polyphenols. Made in limited quantities; when it's gone, it's gone until the next press.

Who this is for

• Marinades for carne asada, chicken and shrimp
• Guacamole, salsas and ceviche
• Huevos rancheros and breakfast tacos
• Grilled corn and black beans
• Anyone who cooks Mexican food and is tired of neutral vegetable oil

Details

500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.

Cold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.