Sciabica's Mediterranean Medley Olive Oil — 100% California Extra Virgin

Oregano, basil, garlic and rosemary, all pressed fresh with the olives. Just put out bread.

Sciabica's crushes fresh-picked herbs and garlic together with California olives at the press, so the flavor is in the oil rather than sitting on top of it. Buttery, herbal, faintly spicy, and it smells like an Italian kitchen. Underneath it is 100% California extra virgin olive oil, cold-pressed, rich in monounsaturated oleic acid and polyphenols.

Who this is for

• Bread dipping, with a splash of good vinegar
• Pizza, pasta and garlic bread without chopping a single herb
• Roasted vegetables and potatoes headed into the oven
• Marinades for chicken and lamb
• Hosts who want one bottle that makes everything taste seasoned

Details

500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.

Cold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.