Sciabica's Rosemary Olive Oil — 100% California Extra Virgin

Fresh rosemary pressed with California olives: the oil for potatoes, lamb and anything headed into the oven.

Sprigs of fresh rosemary go into the press with just-harvested olives, so the piney, resinous flavor of the herb comes through clean rather than dusty. It's a rich, savory oil that makes roasted things taste like they were seasoned with care. Underneath it is 100% California extra virgin olive oil, cold-pressed, rich in monounsaturated oleic acid and polyphenols. Rosemary is one of the most antioxidant-rich culinary herbs.

Who this is for

• Roast potatoes, focaccia and anything with a crust
• Lamb, pork and chicken marinades
• Sauteed mushrooms and white beans
• Bread dipping when you want something savory rather than bright
• Anyone who grows rosemary and never uses enough of it

Details

500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.

Cold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.