15-Year Aged Balsamic Vinegar

Fifteen years in wood. Thick, glossy and sweet enough that you use it by the teaspoon rather than the tablespoon — this is a finishing vinegar, not a dressing base.

Over parmesan, strawberries, grilled steak, or a good tomato with nothing else on it.

Don’t cook with this one. Heat destroys exactly what you paid for.

6.75 oz / 200 ml glass. Imported.