Sparrow Lane — California Citrus Vinegar

Bright California citrus in a vinegar that does what lemon does and keeps for months instead of days.

Citrus-forward and clean, built on Sparrow Lane's oak-barrel wine vinegar with California citrus, no dyes, no artificial preservatives. The acid is gentler than straight lemon juice and it doesn't go bitter under heat the way lemon does in a marinade. If you are always out of lemons when you need one, this bottle solves that.

Who this is for

• Fish, shrimp and shaved fennel
• Avocado, asparagus and anything green in spring
• Chicken marinades where lemon would turn bitter
• Fruit salad and a splash in sparkling water
• Cooks who dress salads with lemon and olive oil and want a shelf-stable version

Details

6.75 oz / 200 ml glass bottle. Shelf stable.

Made by Sparrow Lane in Ceres, just south of Modesto. Started in Napa Valley over eighteen years ago, they make chef-grade vinegars from California wines and fruit, without dyes or artificial preservatives.