Sparrow Lane — California Fig Balsamic Vinegar

Deep, dark and honeyed fig balsamic made with California figs, brighter than the imported kind.

Fig and balsamic were made for each other; the fig rounds off the sharpness and the vinegar keeps the fig from being cloying. Sparrow Lane makes this one with California figs on their own balsamic base, no dyes, no artificial preservatives. Compared with their imported Fig Balsamic, this is brighter and less concentrated, which makes it the better one for dressings and everyday use.

Who this is for

• Prosciutto, aged cheese and cheese boards
• Roasted squash, carrots and Brussels sprouts
• Straight over ricotta with black pepper
• Vinaigrettes for arugula or kale with nuts
• Anyone who wants a fig balsamic they'll use often rather than save

Details

6.75 oz / 200 ml glass bottle. Shelf stable.

Made by Sparrow Lane in Ceres, just south of Modesto. Started in Napa Valley over eighteen years ago, they make chef-grade vinegars from California wines and fruit, without dyes or artificial preservatives.