Fig Balsamic Vinegar

The imported fig balsamic — darker and more concentrated than the California version, with the fig running deeper into the finish.

Cheese boards, roasted alliums, or reduced and brushed over lamb.

If you’re choosing between this and the California Fig, taste both: the California is brighter and better in dressings, this one is richer and better as a finish.

6.75 oz / 200 ml glass. Imported.