Sparrow Lane — Fig Balsamic Vinegar

The imported fig balsamic: darker and more concentrated, with the fig running deep into the finish.

Richer than Sparrow Lane's California Fig Balsamic, with more body and a longer, jammier finish. If you're choosing between the two, taste both: the California is brighter and better in dressings; this one is the finishing bottle, the one you drizzle at the end. Imported and bottled by Sparrow Lane, no dyes, no artificial preservatives.

Who this is for

• Cheese boards, especially with blue cheese and walnuts
• Roasted onions, shallots and garlic
• Reduced slightly and brushed over lamb
• Drizzled over a wedge of aged cheddar or manchego
• Vanilla ice cream and poached pears

Details

6.75 oz / 200 ml glass bottle. Imported. Shelf stable.

Bottled by Sparrow Lane in Ceres, just south of Modesto, makers of chef-grade vinegars since their start in Napa Valley over eighteen years ago.